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MR. GOLDEN GRAIN


MR. GOLDEN GRAIN

MR. GOLDEN GRAIN

The Life and Work of the MAHARAJA OF WHEAT Dr. Sanjaya Rajaram

Born in India and a citizen of Mexico, the eminent wheat breeder Dr. Sanjaya Rajaram was honored as the 2014 World Food Prize Laureate for his scientific research that led to prodigious increase in world wheat production-by more than 200 million tons-building upon the successes of the Green Revolution.

This book narrates the journey of a poor farmer's son from India in becoming the world's leading wheat scientist who provided more nutritious food around the world and helped alleviate hunger by developing 480 wheat varieties that have been released in 51 countries in six continents and have been widely adopted by small-and large-scale farmers alike.


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